Antipasto
(3 cheeses and 3 meats- 34) (4 cheeses & 4 meats– 41)
Charcuterie Platter
Daily selection of cheeses (from Chasing the Cheese) and artisanal meats, served with lightly toasted crostini, olives, fruit, and homemade bacon jam
(3 cheeses and 3 meats- 34) (4 cheeses & 4 meats– 41)
7-12
Soup of the Day
Daily selection of homemade soup
7-12
16
Garlic Cheese Bread
Garlic butter topped with mozzarella and cheddar cheese the toasted until golden brown
16
18
Roasted Red Bread
Garlic butter, grana padano cheese, caramelized onions, and roasted red peppers
18
19
Bruschetta
Homemade, fresh roma tomato mix, goat cheese, balsamic reduction, and grated pecorino Romano cheese
19
19
Meatballs
Blend of veal, pork, and beef drizzled with our signature marinara sauce and topped with pecorino Romano cheese
19
16
Three Cheese Escargot
Lightly sautéed in garlic butter and white wine then baked with mozzarella, old cheddar, and Grana Padano Parmigiano
16
18
Arancini
Mushroom risotto stuffed with Gruyere cheese, lightly dredged in bread crumbs, shallow fried, and served with a roasted red pepper dipping sauce
18
27
Pancetta Seared Scallops
Scallops seared with pancetta, red onions, heirloom tomatoes, garlic, and white wine and served with a toasted crostini
27
26
Scallops Gorgonzola
House Speciality: 4 jumbo sea scallops, in a creamy white wine gorgonzola sauce, set on phyllo pastry cups
26
18
Caesar Salad
Chopped romaine lettuce, house-baked croutons and bacon bits, with our house-made dressing, topped with fresh Grana Padano Parmigiano
18
17
Pear & Walnut Salad
Mixed greens, Bartlett pears, crispy prosciutto, candied walnuts, with our creamy house-made gorgonzola dressing, topped with shaved Grana Padano Parmigiano
17
17
Beet Salad
Mixed greens tossed with seasonal vegetables, red beets, goat cheese, and candied almonds drizzled with a light vinaigrette dressing
17
18
Caprese Salad
Fresh Buffalo mozzarella, heirloom cherry tomatoes and fresh-picked basil drizzled with a balsamic reduction
18
Shrimp to any salad 14
Add:
Grilled chicken to any salad 12
Shrimp to any salad 14
PRINCIPALE
28
Bar Vita Burger
8oz ground round chuck patty topped with creamy dill mayo, prosciutto, caramelized onions and goat cheese. Served with hand cut fries
28
26
Vegetarian Cornuta
Mix of seasonal vegetables, tossed with extra virgin olive oil, fresh garlic, and crushed chilies
26
29
Cobb Salad
Fresh cut lettuce mixed with boneless chicken breast, cherry tomatoes, avocado, old cheddar cheese, smoked bacon, and hard boiled eggs. Topped with a honey Dijon vinaigrette
29
31
Gnocchi di Piselli
Creamy red pesto, cherry tomatoes, spinach, toasted pine nuts, spicy sausage and parmesan
31
37
Seafood Gorgonzola
4 jumbo black tiger shrimp, 4 jumbo sea scallops, tossed with penne in our creamy signature house-made gorgonzola sauce
37
39
Lobster Ravioli
Atlantic live lobster, housemade ricotta, complimented with creamy rose lobster saffron bisque and herbs
39
35
Vodka Rose
Penne with cured bacon, julienned red onions, fresh garlic, and vodka, tossed with our house-made rose sauce
35
31
Linguine & Meatballs
Blend of veal, pork and beef house-made meatballs, served on linguine with house-made marinara sauce
31
34
Traditional Chicken Carbonara
Crispy prosciutto, Grana Padano Parmigiano, freshly cracked pepper, julienned red peppers and onions, and topped with an egg yolk served over linguini (Add: Shrimp 9)
34
38
Lobster Mac & Cheese
Cured bacon, parmigiana, romano, old cheddar, gruyere, baby pasta shells, lobster claw and knuckle meat
38
33
Chicken Parmigiana
6oz boneless skinless chicken breast lightly breaded and topped with mozzarella in marinara. Served with penne or linguine in marinara
33
41
Sea Bass
5 oz pan-seared oven-baked Chilean sea bass served with angel-hair pasta with a cherry tomato-basil pesto and seasonal vegetable
41
59
Beef Tenderloin
8 oz cut of aged (minimum 28 days) "AAA" beef grilled to your liking with potato and grilled vegetables
59
71
Bone-In Ribeye
20oz aged cut of “AAA” beef from PEI grilled to your desire with potato and grilled vegetables
71
83
Wagyu Steak
8oz served with potato and grilled vegetables
83
Add Ons
East Coast Lobster Tail 26
8
Borderlaise
shallots, bone marrow demi glace red wine reduction
8
8
Poivre
green peppercorn, bone marrow demi glace, & cream
8
25
Newburg
sea scallops, black tiger shrimp, rose sauce
25
7
St. Agur
blue cheese, cream
7